Through May and June we will be bottling the 2016 vintage to be ready for sale during late spring/ early summer.  Cider from 2015 vintage can be purchased through retailers (see Locations) or local area farmer’s markets (see Events).

We encourage you to explore other small, local and/or organic apple producers in your area.  Please see Eric West’s Cider Guide for a map and other info pertaining to craft cider.

We do not have a tasting room at the farm.  During the summer months, we offer tasting of our ciders at local area Farmer’s Markets (see events).

If you would like to visit the farm, we encourage you to sign up for our CSA, which occurs every Spring.  CSA members reserve cases of cider in advance and pick up their cider from the farm on 2 designated days during in the summer and fall.  During this time you can taste cider and tour the orchard and cidery.  For more information email the address below.  Otherwise, we generally cannot accept visitors. Thanks for understanding.

For wholesale accounts, we work with the following distributors:

M.F.W. Wine Co.    New York – New Jersey – Pennsylvania
Jeff Russell

Revel Wine, LLC     San Francisco, Oakland, Los Angeles
Matthew Plympton

Washburn Wine     D.C., Maryland
Patrick Green

Wine Bros.     Rhode Island
Steven Wynn


The Cidery/ Aaron Burr Cidery, LLC
Wurtsboro, NY

Social media accounts under the name: “The Cidery”


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